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PASA is pleased to offer
eleven Pre-Conference
Tracks, a series of full-day
intensive learning
experiences. Each track
focuses on a specific topic
and brings together experts
in their field for an
in-depth look that will give
you the knowledge and skills
you need to implement the
new methods learned into
your daily operation.
Whether offered as a series
of lectures, concurrent
sessions, or hands-on
workshops, each track has
been uniquely formatted to
enhance participants'
learning experience.
Participants will spend the
day in their selected track.
A continental breakfast,
buffet lunch, and Thursday
evening social hour are
included in the package
price. See the
rates
page for pricing. Please
note that all tracks can
sell out, so register early!
All
Tracks Start at 9:00am.
Special Information for
Off-Site Tracks
Wednesday & Thursday
Track 2: Harvesting the
Back Forty will be held at
Shaver's Creek Environmental
Center. Transportation will
be provided. Participants
will meet at the fireplace
in the main lobby of The
Penn Stater at 8:00AM and
the bus to Shaver's Creek
will leave at 8:15AM. You
will receive your
registration folders as you
board the bus. Breakfast
items will be available in
the main lobby before you
board the bus.
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Thursday Track 3:
Green Living for High School
Students will be held on
Penn State's campus.
Transportation will be
provided. Participants will
meet at the fireplace in the
main lobby of The Penn
Stater at 8:30AM and the bus
to Penn State will leave at
8:45AM. Participants need to
check-in at the registration
desk for registration
folders and name badges.
Please enjoy the
continental breakfast
provided at The Penn Stater
prior to boarding the bus.
Thursday, Track 5:
Composting for Fruit,
Vegetable and Field Crop
Production will have a field
trip to the Penn State
Composting Facility (bring
appropriate outdoor attire). |
Wednesday Only
Track 1:
Sustaining Healthy
Relationships on the
Farm
Wednesday & Thursday
Track 2:
Harvesting the Back
Forty: Agroforestry
in the Mid-Atlantic
and
Beyond
Thursday Only
Track 3:
Green Living for
High School Students
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Track 4:
All Organic Matters
with PCO
Track 5:
Composting for
Fruit, Vegetable,
and Field Crop
Production
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Track 6:
Storing the Land’s
Abundance: Putting
Food By & Adding
Value to Your
Harvest
Track 7:
Sustainable Pastured
Poultry
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Track 8:
Controlling Your
Dairy Destiny
Track 9:
Value-Added Dairy
Track 10:
Intermediate
Cheesemaking
Track 11:
Year-Round
Production in High
Tunnels with Steve
Moore
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