PASA Western Region Master Class- Kimchi and 'Kraut: An Introduction to Fermentation
Preserve the Harvest: an Introduction to Fermentation
Saturday, August 18
1pm-3:30pm
Harvest Valley Farms
Valencia, PA 16059
Allegheny County
Cost: $5.00 PASA Members, $10.00 Non-Members
A demonstration-based workshop in home fermentation projects, join us at Harvest Valley Farms to learn how to make your own fermented goods from seasonal farm-fresh vegetables and discover the various health benefits of these traditions.
Presenters, Carrie Hahn of the Weston Price Foundation and Jackie Cleary from Auburn Meadow Farm will be demonstrating how to make kimchi & kraut, and great suggestions for different ways to pickle your favorite veggies! We will also have plenty of recipes and information on hand about local sourcing for your DIY fermentation projects along with a brief history of food preservation and fermentation and its health benefits.
Pre-Registration Required. Contact alissa@pasafarming.org or call 412-365-2987
A demonstration-based workshop in home fermentation projects, join us at Harvest Valley Farms to learn how to make your own fermented goods from seasonal farm-fresh vegetables and discover the various health benefits of these traditions.
Presenters, Carrie Hahn of the Weston Price Foundation and Jackie Cleary from Auburn Meadow Farm will be demonstrating how to make kimchi & kraut, and great suggestions for different ways to pickle your favorite veggies! We will also have plenty of recipes and information on hand about local sourcing for your DIY fermentation projects along with a brief history of food preservation and fermentation and its health benefits.
| When |
Aug 18, 2012
from 01:00 PM to 03:30 PM |
|---|---|
| Where | Harvest Valley Farms: Butler Co. |
| Contact Name | Alissa Matthews |
| Contact Phone | 412-365-2987 |
Harvest Valley Farms
125 Ida Lane
Valencia, PA 16059
Cost: $5.00 PASA Members, $10.00 Non-Members
A demonstration-based workshop in home fermentation projects, join us at Harvest Valley Farms to learn how to make your own fermented goods from seasonal farm-fresh vegetables and discover the various health benefits of these traditions.
Presenters, Carrie Hahn of the Weston Price Foundation and Jackie Cleary from Auburn Meadow Farm will be demonstrating how to make kimchi & kraut, and great suggestions for different ways to pickle your favorite veggies! We will also have plenty of recipes and information on hand about local sourcing for your DIY fermentation projects along with a brief history of food preservation and fermentation and its health benefits.
Pre-Registration Required. Please Register Here.
