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Food Safety Modernization Act (FSMA)

The Food Safety Modernization Act (FSMA) is the first major overhaul of our nation's food safety practices since 1938. It represents some big changes to our food system - and it is extremely important for the Food & Drug Administration (FDA) to get these regulations right.

As the rules stand now, they are unfair to farmers & bad for public health.
For more information, visit Write to Farm.

Top 10 Problems
with the Food and Drug Administration’s
Proposed Food Safety Regulations for
Farmers and Local Food Businesses

1.    They’re too expensive. The rules could cost farmers over half of their profits and will keep beginners from starting to farm. 


2.    They treat farmers unfairly. FDA is claiming broad authority to revoke small farmers’ protections without any proof of a public health threat.

3.    They will reduce access to fresh, healthy food. Local food distributors like food hubs could close, and new food businesses will not launch.

4.   They make it harder for farms to diversify. Grain, dairy, and livestock farmers could be denied access to emerging local food markets. 

5.    They will over-regulate local food. The rules could consider farmers markets, roadside stands, and community-supported agriculture programs “manufacturing facilities” subject to additional regulation.

6.    They treat pickles like a dangerous substance. The rules fail to protect a host of low-risk processing activities done by smaller farms and processors.

7.    They make it nearly impossible to use natural fertilizers like manure and compost. Farmers will be pushed to use chemicals instead. 

8.    They require excessive water testing on farms. Farmers using water from streams and lakes will have to pay for weekly water tests regardless of risk or cost.

9.    They could harm wildlife and degrade our soil and water. The rules could force farmers to halt safe practices that protect natural resources and wildlife.

10.   Bonus: there’s at least one good thing about the rules. The rules take an ‘integrated’, not a ‘commodity-specific’ approach – meaning farmers won’t face over 30 separate rules for each kind of fresh produce they grow.

LEARN MORE ABOUT THE ISSUES
AND TAKE ACTION:

http://sustainableagriculture.net/fsma/

From the Write to Farm blog:

FDA’s Culture of Fear Threatens Food Safety

The Food Safety Saga and Why It Matters

Comments to FSMA Listening Session

Sustainable Food Safety

Safety Rules Cloud Beginning Farmers' Futures

Strawberries, Raspberries and Bagged Salads

Moment of Truth for Farmers with Food Safety

FSMA Rules Unfair to Farmers, Bad for Public Health

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