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Get in PASA's Pennsylvania CSA Guide!

Posted by at Jan 30, 2014 05:32 AM |

PASA plans to publish a new Pennsylvania CSA Guide to promote our members and Buy Fresh Buy Local® partners who offer Community Supported Agriculture (CSA) programs.

Please submit your listing here by February 17th!

Presenters Sought - Certified Naturally Grown Gathering of the Farmers

Posted by at Jan 28, 2014 04:35 PM |

Our partners at Certified Naturally Grown (CNG) are ooking for people in Pennsylvania and surrounding states who would be interested in presenting at their upcoming Gathering of the Farmers to take place on Saturday, March 8th in Chambersburg, PA.

In particular, they looking for people to present a story for "Short Takes on Real Farm Life" (details & presenter proposal form here). "Short Takes" will be a series of six-minute presentations by farmers and others immersed in farm life (interns, veterinarians...). The presentations will be accompanied by 20 pictures that will advance at 18 second intervals.
Deadline to apply is February 10, 2014.
Advertising Available for Philly Farm & Food Fest Program Book

Advertising Available for Philly Farm & Food Fest Program Book

Posted by at Jan 28, 2014 01:16 PM |

On Sunday, April 13th, PASA, and our partners at Fair Food, will be hosting the annual Philly Farm & Food Fest (PF3). We are targeting an audience of 5,000 interested and engaged eaters from all around the region - just the sort of people you want to reach with your products and services. And for as little as $90, you can reach over 35,000 sustainably-minded readers.

This year Grid magazine is producing a 15-page color program for PF3. The program will be in all 30,000 issues of Grid, distributed March 13th, and 5,000 more programs to be handed to attendees of PF3 on April 13th. If you have ANYTHING to do with the food scene (or if you have customers who eat) you should be in this issue.

Ads for the Philly Farm & Food Fest Program must be placed by Friday, February 21 - so don't delay!

Below are the ad size options, standard rates and Early Bird discounted rates. Please contact or 215-625-9850 ext. 100 for details and to place an order.

Ad SizesStandard Rates10% Discount
Full page $1375 $1238
2/3 page $1100 $990
1/2 page $770 $693
1/3 page $550 $495
1/4 page $450 $405
1/5 page $350 $315
1/6 page $250 $225
1/10 page $100 $90


Philly Farm & Food Fest is a joint project of Fair Food & PASA, presented by Whole Foods Market.

GMOs Under Scrutiny at Upcoming PASA Conference

Posted by at Jan 28, 2014 11:13 AM |

Intensive Track to Investigate Use of Genetically Modified Crops and
Associated Agrichemicals in the Field

MILLHEIM, PA January 23, 2014 – Iowa farmer Howard Vlieger and Penn State agroecologist Dave Mortensen are set to lead “Glyphosate and Genetically Modified Crops: Implications and Remediations,” a day-long intensive track to be held Feb. 6 at the Penn Stater Conference Center Hotel in State College, PA. The track is hosted by the Pennsylvania Association for Sustainable Agriculture (PASA) as part of its 23rd Annual Farming for the Future Conference.

Eaters’ concerns about genetically modified (GM) foods have taken up residence in the headlines, from news about proposed food labeling laws in several states to General Mills' recent announcement that it will no longer include GM ingredients its original Cheerios cereal. Vlieger and Mortensen will approach the topic from the perspective of a farmer in the field, exploring the science behind GM crops and their associated agrichemicals—glyphosate in particular—and investigating the implications of their use on farms.

"[Glyphosate] is the active chemical ingredient in the most widely used herbicides in the world,'s being used in ways are very, very detrimental,” Vlieger said in an interview with Food Sleuth Radio last August. “The damage to the biological community in the soil is significant, and now we have science that is further documenting that damage going up the food chain."

Participants in the day-long track will learn about the modes of action of broad-spectrum herbicides and other agricultural chemicals, as well as the resultant effects on microbial, plant, animal and human systems. Drawing on Vlieger’s experience as a third generation family farmer and independent crop nutrition advisor and Mortensen’s research on land use practices and the dynamics of pest and beneficial organisms on farms, the track will also cover strategies for remediation of soil and other ecosystems impacted by the proliferation of GM crops.

“It is imperative that farmers and eaters alike examine the growing influence of genetic engineering in farming,” says Brian Snyder, PASA’s Executive Director, “and this pre-conference track presents a much needed opportunity for in-depth scrutiny.”

Now in its third decade, Farming for the Future has grown into one of the largest and most respected gatherings on sustainable agriculture in the country, a multi-day affair comprising intensive pre-conference tracks, two plenary sessions and over 100 main conference workshops. The Farming for the Future Conference is made possible in part by Opening Keynote sponsor Lady Moon Farms and PASAbilities Sponsor Kimberton Whole Foods.

Registration is open to the public. To register, and to view a full schedule of conference programming, visit


Kristin Hoy, Conference Manager

(814) 349-9856, ext. 11

Food Entrepreneurs Will Find Wealth of Resources at Annual PASA Conference

Posted by at Jan 28, 2014 10:33 AM |

MILLHEIM, PA January 25, 2014 – Farmers and other food entrepreneurs are set to acquire tools for success at the Pennsylvania Association for Sustainable Agriculture’s (PASA) 23rd Annual Farming for the Future Conference, Feb. 5-8 at the Penn Stater Conference Center Hotel in State College, PA.

On Feb. 6, PASA hosts “Raising Dough: Financing Your Food Based Business,” an intensive, day long track aimed at farmers looking to amass capital for farm-based businesses.

Elizabeth Ü, one of the track’s presenters and author of Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business, described financing options available to farmers and other food entrepreneurs in an August interview with Food Sleuth Radio.

“[T]here's more money than ever before available for people who are raising financing for food companies, whether its at the farm, at the aggregator level, at the food processing/small manufacturing level or retail,” said Ü, who directs the nonprofit Finance for Food. “Part of the challenge is that [farmers] don't know where to look for it.”

Sponsored by AgChoice Farm Credit and MidAtlantic Farm Credit, the track will cover a variety of resources available to food entrepreneurs, including grants, loans and crowd funding.

In addition to pre-conference programming, the main conference schedule features a long list of workshops gathered under the heading, “The Business of Farming,” and includes sessions devoted to topics like writing a business plan, keeping records and planning for succession.

Rebecca Thistlethwaite, farmer, food business consultant and author of Farms with a Future: Creating and Growing a Sustainable Farm Business, will present at both the pre-conference track and during the main conference.

“My overall mission is to see small and midscale family-owned farmers succeed in this country and be able to manage their businesses sustainably—stewarding the land, taking care of their people and being economically viable,” Thistlethwaite told Organic Connections last July.

Now in its third decade, Farming for the Future has grown into one of the largest and most respected gatherings on sustainable agriculture in the country, a multi-day affair comprising intensive pre-conference tracks, two plenary sessions and over 100 main conference workshops. The Farming for the Future Conference is made possible in part by Opening Keynote sponsor Lady Moon Farms and PASAbilities Sponsor Kimberton Whole Foods.

Registration is open to the public. To register, and to view a full schedule of conference programming, visit


Kristin Hoy, Conference Manager
(814) 349-9856, ext. 11


Full Menu for Meat Producers at PASA Conference

Posted by at Jan 27, 2014 08:27 AM |

Annual Gathering To Offer Numerous Sessions for Cattle, Hog, Sheep, Turkey Farmers

MILLHEIM, PA January 27, 2014 – Livestock farmers will find a full slate of programming tailored to their interests at the Pennsylvania Association for Sustainable Agriculture’s (PASA) 23rd Annual Farming for the Future Conference, Feb. 5-8 at the Penn Stater Conference Center Hotel in State College, PA.

On Feb. 6, PASA hosts two intensive, daylong tracks for meat producers as part of the event’s pre-conference schedule. Aimed at experienced farmers and ranchers raising cattle on pasture, “How to Take Your Grass-Based Enterprise to the Next Level” is set explore a variety of successful models for grazing management systems.

For “Diversifying Poultry with Turkeys, Ducks, Geese & Guineas,” PASA is teaming up with the American Pastured Poultry Producers Association (APPPA) to offer a session for producers looking to add turkeys, guineas and waterfowl to their farms.

“I'm really looking forward to PASA,” says Greg Gunthorp, an APPPA board member who will present during the conference. “The enthusiasm shared by the people attending conferences such as PASA is very contagious. It’s virtually impossible to attend a PASA conference and not come back recharged with excellent ideas.”

The schedule of main conference workshops includes a long list of topics designed for meat producers, from backyard poultry basics to on-farm, nose-to-tail hog harvesting. The lineup of speakers features several notable names in sustainable agriculture, including Craig Haney, livestock manager at Stone Barns Center for Food and Agriculture in Pocantico Hills, NY, and Gunthorp, who owns Gunthorp Family Farm in Lagrange, IN, one of the largest pastured poultry operations in the country and a favorite of Chicago chefs.

“I'm looking forward to meeting a lot of progressive movers and shakers in the Pennsylvania and surrounding local food scene,” says Gunthorp.

Now in its third decade, Farming for the Future has grown into one of the largest and most respected gatherings on sustainable agriculture in the country, a multi-day affair comprising intensive pre-conference tracks, two plenary sessions and over 100 main conference workshops. The Farming for the Future Conference is made possible in part by Opening Keynote sponsor Lady Moon Farms and PASAbilities Sponsor Kimberton Whole Foods.

Registration is open to the public. To register, and to view a full schedule of conference programming, visit

Kristin Hoy, Conference Manager
(814) 349-9856, ext. 11

New Resource Helps Farmers and Farmers Markets Accept SNAP Benefits

Posted by at Jan 27, 2014 07:38 AM |

MarketLinkTM is a program of the National Association of Farmers Market Nutrition Programs (NAFMNP) launched in 2013 to connect farmers, markets, and consumers through technology.  The United States Department of Agriculture (USDA) set a goal to increase the acceptance of the Supplemental Nutrition Assistance Program (SNAP, formerly known as Food Stamps) at farmers markets nationwide, and awarded a contract to NAFMNP to work towards this end.  The MarketLink program was developed out of this collaboration.  MarketLinkTM is an innovative solution that will help farmers grow their business, markets increase their customer base, and shoppers increase their consumption of fresh produce.

Learn more here.

CSA Farms Face Increasing Pressure From New Food Distribution Models

Posted by at Jan 23, 2014 05:35 PM |

CSA Online Conference Aims to Give Small Farmers the Tools to Keep Pace

PITTSBURGH, PA. January 23, 2014 — The number of farms providing Community Supported Agriculture (CSA) programs exploded during the 2000s as the demand for fresh, local food surged. As this trend became impossible to ignore, many other companies stepped up to the plate to market local food. In 2014 and going forward these small-scale family farms face pressure from huge companies like Wal-Mart that have embraced local food, venture capital backed technology companies, and a multitude of smaller local food hubs.

To survive this onslaught of competition, CSA farmers need to work together to share best practices and promote true, small-scale localized farm options.  CSA farmers also need to work together to chart the future course of CSA in order to keep the concept fresh and relevant in the years that come.  The 2014 CSA Expert Exchange ( is an online conference co-presented by Small Farm Central and the Pennsylvania Association for Sustainable Agriculture (PASA) that brings CSA farmers from across the United States and Canada together to discuss topics important to the success of CSA now and into the future.

"Joining a CSA farm is still the most direct way to support a small-scale, family farm growing high-quality produce, but there are now many options vying for the local food dollar. CSA farmers must be at the top of their game to produce the highest quality food and continue to articulate why CSA is so important for both the farmer and the eater. This is why we organize the CSA Expert Exchange: to learn from the best and brightest." - Simon Huntley, Founder of Small Farm Central and former CSA farmer.

“The ‘Know your farmer. Know your food’ mantra is not one that will soon be pushed to the wayside. As consumers continue to push for that greater connection and understanding of their food and the environment in which it is produced, the demand for local food rises. CSA programs, by their traditional roots, provide just that - a genuine opportunity to know one's food and the hands that produced it. The CSA Expert Exchange offers a platform - a network - for like-minded farmers and supporters to gather, to learn, and to be inspired to keep fighting the good fight.”  - Karla Pankow, Bossy Acres

This year’s CSA Expert Exchange will occur live on March 6th and 7th, 2014.  The first day will be an evening session focusing on beginning CSA farmers running from 7pm until 9:30pm EST.  The second day will cover a variety of topics relevant to CSA farmers of all levels of experience beginning at 11:00am EST and running until 3:30pm EST. Nationwide, the conference is expected to engage between 250-300 CSA farmers. The conference will be accessible via any web browser; attendees will be available to watch video of presenters, view powerpoint slides, and interact via chat to ask questions. The fee is $70 for both days and registration is open at

Presenters include

- David Liker of Gorman Farm, Columbia, MD

- Chloe Diegel and Alex McKiernen from Robinette Farms, Martell, NE

- Karla Pankow of Bossy Acres, Northfield, MN

- Rachel Armstrong of Farm Commons

- Chris Brockel of FairShare CSA Coalition

- Pam Dawling of Growing For Market and Twin Oaks Community, Louisa, VA

- Michael Kilpatrick of Kilpatrick Family Farm, Middle Granville, NY


About PASA

With over 6,000 members, the Pennsylvania Association for Sustainable Agriculture (PASA) is one of the largest and most active sustainable agriculture organizations in the U.S. Through educational programs and regional marketing assistance for farmers, advocacy, and public outreach, PASA seeks to promote profitable farms that produce healthy food for all people while respecting the natural environment. PASA’s hallmark event, the Farming for the Future Conference, draws thousands of participants from more than 30 states and six countries each February. For more information, visit

About Small Farm Central

Small Farm Central is a leading technology provider to small-scale farms across the U.S. and Canada. Started by an former CSA farmer, Small Farm Central provides farm websites, CSA member management services, and more to help increase the economic sustainability of small-scale farmers by creating professional and engaging experiences for the farm’s customers. Small Farm Central’s Member Assembler technology is built to manage the office side of the CSA from online member signup and payment processing to box packing and delivery logistics.  For more information, visit

PASA Member In the News: Margaret Schlass of One Woman Farm

Posted by at Jan 22, 2014 05:50 PM |

A trip to Peru detours an art major onto a path to farming

If Margaret Schlass could go back in time to her first year as a farmer and give herself a piece of advice, it would be this: Stop throwing up so much.

Ms. Schlass, who grew up in Bethel Park and went on to major in art history and anthropology at the University of Delaware, discovered her passion while studying art history in Peru, where she met farmers who worked along a river bank.

Read the full Pittsburgh Post-Gazette Article here.

Joint PASA/FMC Webinar Recording Now Available

Posted by at Jan 20, 2014 02:10 PM |

Understanding Your Market Base: Strategic Surveys to Make More Shoppers Core Shoppers

Management and Operations | Surveys, Evaluation, and Research

This webinar is the 1st in a series planned through a joint partnership between Pennsylvania Association for Sustainable Agriculture and the Farmers Market Coalition, supported by a USDA Farmers Market Promotion Program grant.  These webinars are free for Farmers Market Coalition members as well as all farmers markets and vendors in Pennsylvania.

PASAbilities Award Winners Announced

Posted by at Jan 20, 2014 11:28 AM |
Dear PASA Members & Friends,

We are proud to honor Victory Brewing Company and Kim and Ann Seeley of Milky Way Farms as the recipients of our 2014 Sustainable Ag Leadership Awards. These long-time PASA members have shown innovation and leadership within the agriculture community, and we are excited to showcase these experts during our upcoming Farming for the Future Conference!

Both of our award winners will be speaking as part of the PASAbilities Plenary, sponsored by Kimberton Whole Foods, and scheduled for 10:15 am on Saturday, February 8th. Full program details and conference registration are available here.
Pictured left to right:
Kim, Ann and Jessica Seeley of
Milky Way Farms in Bradford County; along
with Brian Snyder, PASA.

In 1996, Sustainable Ag Leadership Award winners Kim and Ann Seeley were raising dairy cattle using conventional confinement methods while watching their milk sales and herd health diminish. Then they attended PASA's annual conference.

"This was the beginning of many wonderful changes on our farm," says Ann. Since then they have implemented farming methods that resemble those once used by Kim's grandfather, halting the use of pesticides, herbicides, antibiotics, and hormones, and returning their cattle to a grass-based diet.

"Our organic matter levels have soared and our soils are biologically thriving. Our milk and meat flavors are greatly appreciated by our customers," says Kim. "Going back to our roots was worth it."
Ron Barchet & Bill Covaleski
of Victory Brewing Company
based in Chester County.

While the Seeleys were attending their first PASA conference, childhood friends Ron Barchet and Bill Covaleski, winners of the Sustainable Ag Business Leadership Award, were opening Victory Brewing Company in an abandoned factory in Downington, PA. When their beers were met with enthusiastic local response, Covaleski says, they saw it as an opportunity "to demonstrate the positives of local production, energy conservation, watershed stewardship and a whole host of practices that better sustain our environment."

Victory Brewing Company brews in fermenters powered by photovoltaic panels, feeds spent grains to local farm animals, and donates a portion of all sales of Headwaters Pale Ale--named out of reverence for Brandywine Creek, a nearby stream which supplies the brewery with its water--to local environmental advocacy groups.

While their ideas for beers continue to be "boundless," says Barchet, so does their passion for sustainability. "We have done great things over the years to decrease our environmental footprint, but when I look around our plant, our restaurant, I see still more opportunities for improvement in sustainability. So, as honored as I am to receive this reward, I feel as much obligation to improve as ever."

While reflecting on the award, the Seeleys also look to the future. "We have seen so much change in the sustainable landscape over the past 25 years," they say. "We both look forward to witnessing even more. We look forward to producing food fit for our children."

The recipients will address the PASAbilities Plenary session in addition to keynoter Miguel Altieri, internationally acclaimed Professor of Agroecology at UC Berkeley in the Department of Environmental Science, Policy and Management and author of numerous books, including Agroecology: The Science of Sustainable Agriculture.
Farming for the Future Conference registration continues through Tuesday, January 28.


Kimberton Logo
PASA thanks our Permanent Business Partner, Kimberton Whole Foods for their sponsorship of the PASAbilities Award Series. Their dedication to sustainability and community involvement has had a tremendous impact on the foodshed.

PASA Business Member Historic Lewes Farmers Market Awards Scholarships

Posted by at Jan 16, 2014 10:25 AM |
Recipients to attend regional conferences in January and February Jan 15, 2014

The Historic Lewes Farmers Market announces that it has awarded eight scholarships to Delmarva farmers. This year, HLFM received more applications than ever before from farmers dedicated to sustainable farming methods hoping for these important scholarships. Each scholarship provides $500 to enable these farmers to attend conferences devoted to sustainable agriculture.

Read the full Cape Gazette article here.
Job Announcement - FoodRoutes Network Program Manager

Job Announcement - FoodRoutes Network Program Manager

Posted by at Jan 16, 2014 08:50 AM |

PASA's subsidiary - FoodRoutes Network LLC is hiring a new program manager!

This position offers tremendous opportunity to engage in leadership of a significant component of the national movement in support of locally-grown food, and can be a career-building step for the successful candidate.

Read & share the full job announcement here.

Major Opportunity for PASA & Future Harvest-CASA

Major Opportunity for PASA & Future Harvest-CASA

Posted by at Jan 15, 2014 05:44 AM |

January 14, 2014

Members of PASA and Future Harvest-CASA,

This letter is to inform you of an exciting new opportunity for both our organizations, and to ask you to share in the processes surrounding this opportunity that will unfold in the coming months.

Several years ago PASA and FH-CASA began the practice of swapping board members - one director from each board was selected to participate in meetings of the other.  Currently those positions are filled by Melanie Dietrich Cochran (PASA) and Greg Strella (FH-CASA). Rooted in a common understanding of the value of sharing good work, the potential of this collaboration had always been clear . . . that the two organizations might someday function as a permanent partnership, or even a single entity, connecting the entire Mid-Atlantic region. 

At the annual retreats for both organizations at the end of 2013, each board of directors passed a resolution calling on our two groups to work together in developing and implementing a plan of merger, sometime in 2014. It is important to note that, even though significant size differences exist between the two organizations - PASA has many more members - both boards are approaching this move at a time of relative stability, with an abundance of hopefulness for the future. 

In fact, a new permanent collaboration between PASA and FH-CASA has a very clear, strategic intent in mind, i.e. to launch a comprehensive educational initiative to address the needs of the sustainable farming community throughout the states we plan to serve together, namely Pennsylvania, Delaware, Maryland, West Virginia, and Virginia, including the Metro Washington DC area. This comprehensive initiative is something that has been under development for some time, and you will be hearing much more about it in the coming year or two.

We believe that sustainability in the food system is no longer an option, but a necessity.  Separately we have provided successful leadership to our respective regions. But we do not have the luxury of spending decades working independently to make significant progress along these lines. Together we believe we can develop a much more consistent and effective approach to provide faster and more lasting results for a critical geographical region that serves some of our nation's most important - and delicate - watersheds, and most significant and influential metropolitan centers. In a word, we feel that this foodshed is of critical importance, not just to our own farmers and consumers, but to the future of our entire nation. 

We wanted to get this word out so that discussion of this union could ensue at the annual conferences for both organizations. There will be opportunities to hear about the merger in more detail at the annual conferences and beyond. We also welcome your most thoughtful questions and suggestions along the way, and will keep you informed of our mutual progress. We have much to learn as we engage in this visionary endeavor!

Sustainably yours,

Joan Norman, President
FH-CASA Board of Directors

Jennifer Halpin, Chair
PASA Board of Directors

Agricultural Innovation Prize - $200,000 Student Competition

Posted by at Jan 13, 2014 01:44 PM |

I'm a student at the UW - Madison working to develop a new national Agricultural Innovation Prize: Powered by 40 Chances.  The contest is awarding over $200,000 in cash prizes to students who develop innovative plans to address social, environmental and agronomic challenges within food systems, improving the standard of living and quality of life for the world’s population. The prize is supported by the Howard G. Buffett Foundation and is hosted at the University of Wisconsin - Madison in collaboration with the United States Department of Agriculture.

Teams must be composed of at least one student at a US university, and students must make up at least 50% of the team.  Submissions are due at the end of February.  Further information about the scope and restrictions of the prize can be found at

Please activate your networks to spread word of this opportunity to interested students and mentors.  I know there are many of you who are already working to better the food system, and could leverage your ideas and experiences towards a successful submission.

Don't hesitate to reach out to myself or with any questions you might have.

Kind regards,
Toby Lunt

Enhancing Food Security in the Northeast through Regional Food Systems - Newsletter Subscription Invitation

Posted by at Jan 13, 2014 06:16 AM |

"Enhancing Food Security in the Northeast" -- An invitation to subscribe to the EFSNE newsletter

Enhancing Food Security in the Northeast through Regional Food Systems (EFSNE) is a USDA-funded Agriculture and Food Research Initiative (AFRI) project that seeks to determine whether greater reliance on regionally produced food could improve food access and affordability in disadvantaged communities, while also benefiting farmers, food supply chain firms and others in the food system. EFSNE brings together researchers, educators, entrepreneurs, and community leaders from a twelve-state region in the Northeast, engaging the entire food chain from production to consumption in a collaborative effort. The project has just released its latest newsletter. To receive a copy of this newsletter and quarterly news updates from the project, subscribe to the project's electronic newsletter here.

A Gathering of the Farmers - Invitation & Call for Presenters

A Gathering of the Farmers - Invitation & Call for Presenters

Posted by at Jan 13, 2014 05:47 AM |

The first-ever regional Gathering of Certified Naturally Grown will bring together farmers, beekeepers and other friends of the earth who seek good clean food. We will build community, share stories, learn, and be inspired together.

A Call For Presenters

At the heart of this Gathering will be "Short Takes on Real Farm Life".

We're looking for presenters who will share their story - in six minutes, with pictures. If you live or work on a farm, please tell us about your Short Take on Real Farm Life.

Download the Short Takes Presenter Proposal Form as a word document (or PDF).

If you'd like to present a workshop, send us a Workshop Proposal as a word doc (or PDF).

And That's Not All!

We have a rockin' keynote speaker, Brian Snyder, Executive Director of PASA, whose Write to Farm blog was a key voice in the #fixFSMA campaign.

The afternoon will feature a mind-blowing, spirit-raising, musical theater performance.

There will be informative workshops - to keep us sharp and growing strong.

We'll close the day around a bonfire with chili and cider.

More details & RSVP is available here.

Exhibitor Applications Being Accepted for 3rd Annual Philly Farm & Food Fest

Exhibitor Applications Being Accepted for 3rd Annual Philly Farm & Food Fest

Posted by at Jan 10, 2014 10:17 AM |
Sunday, April 13, 2014
11:00am - 4:00pm
Pennsylvania Convention Center Annex

Philly Farm & Food Fest is a unique opportunity for local farmers and producers to connect with thousands of visitors by offering samples and products for sale while enjoying a full schedule of informative presentations and workshops.

Completed applications & non-refundable $15 application fee must be submitted if you wish to be considered as an exhibitor. Details on exhibiting, including fees & inclusions, are listed on the application page. You will be notified of acceptance shortly once your application is submitted.

Check out last year's comprehensive list of exhibitors and testimonials from the event here.

Philly Farm & Food Fest is a joint project of Fair Food & PASA, presented by Whole Foods Market.

NRDC Growing Green Awards Requests Nominations

NRDC Growing Green Awards Requests Nominations

Posted by at Jan 10, 2014 10:14 AM |

The Natural Resources Defense Council (NRDC) and the Berkeley Food Institute have announced the 2014 Growing Green Awards to recognize leadership in the field of sustainable food systems. The 2014 national award categories are Sustainable Food and Farm Educator, Sustainable Livestock Producer, Pollinator Protector, and Regional Food Leader. Online applications accepted until January 31.

The FruitGuys Community Fund - Applications Due February 15

The FruitGuys Community Fund - Applications Due February 15

Posted by at Jan 10, 2014 10:12 AM |

The FruitGuys Community Fund supports small, independent American farms with grants of $2,500 to $5,000. The fund has several preferences for the 2014 award cycle: farms located within 150 miles of San Francisco, Philadelphia, or Chicago; sustainability projects focused on pests, pollination, or soil health; and farms that participate in efforts to increase low-income consumers' access to food. Applications due by February 15.


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